It was so nice out this weekend that I got to grill twice.
I made these yummy shrimp kabobs. They were so good and sweet and spicy. They had shrimp, green peppers, pineapple and red onions along with a special sauce. Can you almost taste them?
It's my place to call home. I'm going to share my thoughts on my work, the Huskers and the rest of my great life.
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